If you have never had curry, try this recipe. It has a mild curry aroma and taste, but it is still delicious!
What you will need:
- 1/2 cup chopped onion - I use yellow
- 1/2 cup chopped celery
- 1/4 cup of butter
- 2 cups chicken broth
- 1 can of diced tomatoes (do not drain)
- 1/3 cup flour
- 1/4 tsp. Worcestershire sauce
- salt and pepper to taste
- 1 tsp. curry powder
- 3-4 cups diced cooked chicken or turkey - I use three large chicken breasts and they are enough
- 4 cups of cooked rice - I use part chicken broth part water to cook the rice
Brown onion and celery in the butter until they become clear in color. Add flour and blend well. Add broth and cook until thick. Add the tomatoes, Worcestershire sauce, and seasonings; blend well. Add meat and heat thoroughly. Simmer while you cook your rice. Once rice is done, serve curry chicken over the rice. Enjoy!
